1. squid whiskers washed and cut into segments, sliced pork, celery cut into segments, dried chili pepper cut into segments, ginger shredded, pour the appropriate amount of water in the pot to boil, blanch the squid whiskers for 2 minutes, fished out, the oil temperature boiled to 7% heat, put the meat sautéed until the oil, add the bean sauce, ginger shredded garlic slices, peppercorns, dried chili pepper segments stir-fried Red oil, add celery and squid squid stir fry for 2 minutes, add sugar, pepper, salt, chicken essence, oyster sauce, cumin powder, scallions stir fry evenly out of the pan. 2. with a knife in the squid body gently cut out the mesh, marinate in cooking wine, salt and soy sauce for 20 minutes; and then hot oil burst ginger and garlic after pouring into the sauce (cooking wine, soy sauce, sugar, sesame oil) to boil; finally pour into the squid stir fry until white, then add chopped basil or cilantro mixing and frying can be uploaded to a plate. Then add basil or cilantro and stir-fry until white. And so on.