Some friends will worry about these questions: how about eating figs? Does it have any food taboos? Don't worry, let Xiaobian answer for you. Fig can lower blood pressure and prevent coronary heart disease, because it contains lipases, hydrolases, etc., which have the functions of lowering and decomposing blood lipids, and can reduce the deposition of fat in blood vessels. In addition, fig has the function of anti-inflammatory and detumescence, which can relieve sore throat and detumescence. The milk of immature fruit of Ficus carica contains active ingredients such as psoralen and citronolactone, and an aromatic substance benzaldehyde can be extracted from the juice of mature fruit of Ficus carica. Both of them have the functions of preventing cancer and enhancing the body's disease resistance, which can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and do not cause toxicity to normal cells. Therefore, eating figs is beneficial and harmless, but we should pay attention to its taboo. Figs, like papaya, can be used not only as fresh fruit, but also for cooking dishes. Slice the fresh fig and stick it on the skin under the eyes before going to bed. Sticking to it can reduce the bags under the eyes. In addition to fresh food and medicinal use, figs can also be processed and dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage, canned food and so on. Dried figs, without any chemical additives, have a strong and sweet taste and are extremely popular in domestic and foreign markets. Flowerless fruit juice and beverage have a unique fragrance, which is suitable for all ages. However, friends who are prone to stomachache and cold constitution should not eat figs. I wish you happiness and well-being!