Duck soup, drink fat but not greasy, extraordinarily delicious, so how do we actually make duck soup? The following small make-up will share the specific method to you.

Duck soup at home is a simple process, but there are many skills to master

First of all, we have to prepare a thin duck, preferably old duck, we will be clean duck, chopped into small pieces. Take a larger pot, pot full of water, put two spoons of cooking wine in the water, three slices of ginger, and then put the duck meat in the pot to cook a little, so that blanching out of the duck meat does not smell fishy, the duck meat inside there will be a lot of blood and dirt, we have to use a spoon from the water to bleach it out, and then we put the duck meat with cold water over a few times, so as to ensure that the duck meat is not firewood is not broken. Then, we prepare a casserole, the pot sprayed with a little oil, and then the onion and ginger into the pot to stir-fry the flavor, and then put the duck meat, also stir-fry a little, until the duck meat becomes firm, and then add water, put some wolfberries and a few jujubes, and then on the three spoons of soy sauce, two spoons of salt, a spoonful of sugar, and then put in some fungus and soaked bamboo shoots, and then a few pieces of radish pieces, and then we open the fire, the lid closed, and then the fire, and then we can see that the duck meat is not broken, and then we have to put it in the water. Put the lid on and stew.

The production of duck soup has skills, need to pay attention to a lot of things

Stewing process, duck meat will be out of the oil, so we have to take a spoon to duck oil bleaching out some of this will ensure that stewed out of the duck soup is good to drink and refreshing non-greasy. In addition, we are stewing duck soup in the process, to taste with a spoon properly, which can ensure that the duck soup is not salty and not greasy. In addition, we do not need to stew duck soup for a particularly long time, about an hour can be, stewed duck soup inside the duck meat is duck skin is soft, almost stewed, while the duck meat with chopsticks, a pick, fell off. Cover up the stewed duck soup will be the most delicious. Duck meat is more willing to come out of the oil, so we have to use a spoon to keep drifting duck oil, but also appropriate to put some cooking wine to fishy flavor, in addition to ginger should be put more, this is can go greasy, but also bamboo shoots dried mushrooms and other ingredients, are able to absorb duck oil. Duck soup out of the pot, put some scallions and parsley seasoning, so that the stewed duck soup is more delicious.

With the casserole out of the duck soup, extraordinarily fresh, light duck meat flavor, taste extra fresh and appetizing.