How to make leek and egg tart
Step
1
Prepare the ingredients
Step
Step
2
Wash the leeks and then strain the water (and take it to the balcony to blow-dry)
Step
3
While stirring the flour and the whole-wheat flour, add the boiling water. Step
Step
4
Then add the boiling water and stir with chopsticks to form a floury texture
Step
5
Then knead the dough by hand or in a bread machine until it is soft and smooth, and then leave it to rise for 1 hour, covered with cling film
Step
6
Chip the dried leeks and chop them up. Chop the dried leeks
step
7
Then pour in the oil and mix well
step
8
Beat the eggs, add the chicken powder and salt and mix well
step
9
Heat the oil in a wok and then add the egg mixture into the wok to scramble.
Step
10
Scramble until golden brown
Step
11
And then when the eggs are cooled down put them into the bowl of leeks along with the rinsed shrimp skin
Step
12
Stir well
When the eggs are cooled down, put them into the bowl of leeks. Step step
13
Divide the rested dough into five portions
Step step
14
Use a rolling pin to roll out the dough to form a crust that is thick in the center and thin at the edges
Step step
15
Wrap the chives and eggs in the filling
Step step
Step step
16
Wrap the chives and eggs in the filling.
16
Wrap it tightly
Step
17
Flip it over and press it to flatten it
Step
18
Grease the electric pie pan and put the finished large pie into the pan
Step
19
Cover the lid and press the pancake button on low heat
Step step
20
Cooked
Step step
21
Done