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Where can I learn how to make naan cakes taste good in Xinjiang and how to make authentic baked naan cakes?

- Prepare ingredients-

Four

1 egg

Adequate amount of salt

Adequate amount of white sesame seeds

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An appropriate amount of diced onion

A little salad oil

2 grams of yeast

An appropriate amount of warm water

- Steps-

1. Crack the eggs into the basin

2. Add the flour

3. Add the diced onions

4. Add Appropriate amount of salt

5. Dissolve the yeast in warm water and pour it into the flour

6. Add appropriate amount of water to knead the dough, cover it with plastic wrap and put it in the oven, and press the fermentation button Proceed to ferment

7. Take out the fermented dough and remove the air, put it into the baking pan and press it into a cake shape

8. Brush an even layer of water and sprinkle with sesame seeds

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9. Prick some holes with a fork

10. Preheat the oven, bake for 10 minutes, take it out and brush it evenly with a layer of salad oil

11 .Put it in the oven and bake for another ten minutes until the surface turns golden.