Fresh clams can be sautéed, fried, and boiled in soup, as well as steamed clams, stirred clams, brine clams, and clams in congee. Drinking clam soup can make people strong, and has the effect of detoxifying alcohol.
A, winter melon clam soup
Materials: winter melon 1000g, clams 400g, salt, ginger 5 slices, 2 small onions
Practice:
1, will be the shallot section standby; ginger slices; clams 2 hours ahead of time soaked in brine to spit out all the sediment.
2. Prepare a cooking pot, put in the scallions, ginger slices, clams and an appropriate amount of water, and bring to a boil over high heat.
3, cook until the clams are completely open, and then fish out the clams and spare.
4: Fish out the ginger and scallions from the cooking pot, and pour the rest of the soup into a large bowl and let it sit until it becomes clear.
5. Use a baller to scoop out the winter melon one by one.
6: Restart the pot and slowly pour the clarified clam soup into the pot, leaving the sediment underneath.
7, put in the winter melon ball, add salt, cook and simmer the winter melon over medium heat until translucent look.
8, add the clams after spitting sand meat, boil with high heat and turn off the fire, after loading the bowl sprinkle some chopped green onion can be.
Two, tofu clam soup
Materials: clams, tofu, two small onions, cilantro, salt, diced meat, a small spoon of fish sauce
Practice:
1, tofu cut into small pieces of hot water blanch and then drain the water standby.
2, clams shells, with clams itself in the soup to clean the clam meat.?
3, the pan into the oil, popping onions and then fry the meat first.?
4: When the meat smells good, add the drained tofu and gently stir-fry until the tofu is evenly coated with oil.
5. Add water, salt and a tablespoon of fish sauce and bring to a boil; add the shelled clams.
6, once again boiling sprinkled with green onions and cilantro end off the fire can be.