How to make preserved eggs with green pepper:

1. Peel the preserved eggs and cut them into small pieces.

2. Slice green peppers and green onions.

3. After the oil in the pot is 70% hot, put the preserved eggs in the pot and let them pass through the oil for about 2 minutes, then take them out and prepare.

4. Use the remaining oil in the pot to sauté the green onion slices until fragrant.

5. Add the green pepper and stir-fry until it is mature. Add the oiled preserved eggs and stir-fry evenly and add salt.