Yesterday night I was hungry, the refrigerator happened to have a bag of 100 buy beanskin, we know, this supermarket do beanskin is generally very difficult to eat, not to mention also be frozen. How to do it, I suddenly saw the balcony hanging sausage, so the bright idea, thawed the bean curd in a large bowl, egg skin side down, glutinous rice up, and then cut a small strip of sausage, thinly sliced and spread on the glutinous rice, and put in a steamer steamer for about twenty minutes, I opened the lid of the pot, the sausage crystal clear, salty aroma came. I also mixed a little soy sauce in a small bowl and poured it on the glutinous rice, turned off the heat and smothered it for two minutes. I started to eat it, it smelled so good, all the sausage had penetrated into the glutinous rice, it smelled so good, and there was also the sweetness of the soy sauce. It's really delicious! Recommended to everyone this good food
/cuisine/2005-11/21/content_1519889.htm homemade delicious sandwiches (graphic)
Sushi fish slices bento
[Ingredients / Seasoning]
Tuna meat 2 slices
Snapper 1 slice
Flower branch meat 1 slice
Salmon eggs 1/2 tbsp
Sushi rice 1 cup
Cucumber 1 slice (round)
Seaweed 2 slices
Small fish eggs 1/2 tbsp
Lettuce 2 leaves
Cauliflower 2 stalks
Purple lettuce 1/3 cup
Shamisauce 1 tbsp
Soy sauce Soy sauce 1 tbsp
Salt 1/2 tsp
Vinegar 1 tbsp
Cold water 3 tbsp
[Procedure]
(1) Wash your hands and dry them. Dip your hands in the vinegar and water, and in one hand, take about 20 grams of sushi rice and hold it tightly to form a rectangular shape (make 6 pieces in order).
(2) apply the wasabi sauce to the center of the slices of fish and sprigs, then place the sushi rice on top of it, gently press it down, flip it over, and swing the slices of fish upward, press the sides lightly with the thumb and forefinger, and then arrange a rectangular shape, and then finish the slices of fish and sprigs***four slices in that order.
(3) then take a sushi rice, surrounded by seaweed, on top of the salmon eggs and decorated with a piece of cucumber can be. Make another fish egg sushi in the same order.
(4) first lettuce, purple lettuce rows by freezing frozen plastic box, and then put the sashimi sushi 3 into; take another frozen plastic box, lettuce rows, and then put the remaining 3 sashimi sushi and cauliflower, soy sauce can be used to economic small aluminum packets or small box, bento is completed.
The sashimi can be eaten with chopsticks and dipped in soy sauce, but be sure to eat it while it's still fresh.
Recipe name: Omelet Rice Bento
Recipe category: Japanese
Recipe preparation: [Ingredients/seasoning]
2/3 bowl of rice
1 tbsp shredded pork
1 egg
6 white cauliflower
Some shredded carrots
1/2 cup of edamame
5 small sausage, 1 cup of sushi, 1 cup of sushi, 1 cup of sushi, 1 cup of sushi, 2 cups of sushi, 2 cups of sushi, 3 cups of sushi, 3 cups of sushi, 3 cups of sushi and 3 cups of sushi.
5 small sausages
(1)1/2 tsp salt
1/2 tsp white pepper
1/2 tbsp finely chopped green onion
1/2 tsp sesame oil
(2)1/3 tsp salt
(3)1/2 tsp ketchup
(4)1 tbsp milk
1/3 tsp salt
Cream 1/2 tbsp
Sugar 1 tsp
(5) Black Pepper 1 tsp
Salt 1 tsp
Pinch of chili pepper
[Procedure]
(1) Heat oil in a frying pan, add chopped green onion, add shredded pork and stir fry until half cooked, then add rice, add seasoning (1) and stir fry until well combined. Add seasoning (1) and stir-fry well. Fry the small sausages and add to the bento.
(2) Beat the eggs and season with salt. Heat the oil in a pan, pour in the egg mixture and swirl the pan to cook the egg skin, then turn off the heat and pour the fried rice over 1/2 of the egg skin, cover with the other half of the egg skin, then remove from the pan and place in the bento box.
(3) Blanch the soybean seeds in hot water for about 15 minutes, then remove from the pan, drain, and mix with seasoning (5) to serve in the lunchbox.
(4) Wash and cut white cauliflower and carrots, blanch them in hot water until cooked, drain them and serve them in a lunch box, then heat up the seasoning (4) and pour it over the blanched vegetables to finish.
Recipe name: Hana Sushi Bento
Recipe category: Japanese
Recipe preparation: [Ingredients/seasoning]
2 bowls of sushi rice (refer to the sushi rice recipe)
2 strips of dried gourd (15cm) (cooked in Shiba Soy Sauce)
2 eggs
2 tbsp dried red beans
2 tbsp. Meat floss 2 tbsp
Cucumber 1 strip
Ham 1 slice
Cleaning film 1 sheet
Bamboo curtain 1 piece
Refrigerated bento 1 piece
(1) Seaweed flakes 2 slices
(2) Egg white 2 slices
(3) Fish eggs 1 large packet
(4) Seaweed powder 1 large packet (above) Sushi appearance flavor)
[Production process]
(1) the sushi rice is ready to cool, the other ingredients were washed, cut and spare, and the egg broken into egg skin cut into long strips and spare.
(2) spread the bamboo curtain on the cleaning film 1, the first will be placed in the center of the sushi rice evenly spread, the left and right side of each left 1 centimeters, the end of the end to stay 3 centimeters, in order, all the materials spread in the center of the rice, lift the front end of the other end of the pressure and tightly rolled up with the bamboo curtain fixed, one side of the pull tightly, tightly pressed at the ends, and then remove the bamboo curtain. Cut into eight equal portions and set aside.
(3)Take 4 pieces and wrap them with seaweed and egg skin, remove the film before wrapping, wrap the seaweed or egg skin and then wrap the film back.
(4)Dip the other 4 slices into the seasoning (3)(4), remove the film and wrap it back up, then put it into the lunch box.
The freezer box can be placed in the refrigerator first, then removed and put into the flower sushi to preserve the freshness of the food.
Tomato, ham and cheese sandwiches
Ingredients:
1. 6 slices of English toast
2. 1 tomato
3. 2 slices of ham
4. 2 slices of cheese
5. butter
Methods:
1. slice the tomato and drain it on a paper towel.
2. Cut the skin off the toast.
3. Take the toast and bake it.
4. Spread butter on the toast, and put tomato, cheese and ham on it.
=================================
Ham-and-cheese sandwiches
Main ingredient: baguette bread: not only is it rough and bold, but it also has a texture that complements the vegetables.
Ingredients: sliced ham, lettuce, tomatoes, sliced cheese.
Practice:
1. Wash the lettuce and slice the tomato. Cut the bread in half horizontally.
2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.
Features: simple ingredients, very short preparation time, rich in nutrition.
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Tuna Sandwich
Main ingredient: Toast concubine? The truth is that it is a very good idea to have a good meal, but it is also a very good idea to have a good meal. I'm not sure if you're interested in the whole thing, but I'm sure you're interested in the whole thing. The main ingredient of the tuna sandwich is the tuna fish sandwich, which is made from the tuna. The main ingredient of the sandwich is the tuna. The main ingredient of the dish is the cheese, which has been used in the past few years. The most important thing is that you have to be able to get the most out of your life, and that's why you need to be able to do it.
Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.
How to do:
1. Wash and slice the tomatoes, boil and slice the eggs, and remove the four sides of the toast bread.
2. Take the right amount of tuna chunks from the can and mix them with mayonnaise and spread them on a layer of toast bread.
3. Lay the egg, lettuce and tomato on top of the tuna in turn.
4. Cover with another slice of bread and cut along the diagonal to form two triangle sandwiches.
Features: Tasty and nutritious.
====================================
Eggplant Sandwiches
Main ingredient: baguette bread, this bread has a light flavor on its own, and is great eaten straight up or toasted, with basically any ingredient.
Toppings: eggplant, tomatoes, fresh cheese.
How to prepare:
1. Wash and thinly slice the eggplant and tomato.
2. Eggplant slices coated with egg, breadcrumbs fried.
3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread.
4. If the taste is too light, you can sprinkle the cheese with salt to taste.
Features: This all-vegetarian sandwich has eggplant as the main ingredient, seasoned with fresh cheese, which is delicious and different.
=================================
Turkey Sandwich
Main ingredient: Baguette bread, the slender shape of which lends itself to whole sandwich ingredients.
Ingredients: turkey, lettuce, tomato, black pepper.
How to make:
1. Cut the baguette in half horizontally and slice the turkey thinly.
2. Wash lettuce, wash and slice tomatoes.
3. Spread turkey slices on the bread and sprinkle with black pepper according to your taste.
4. Finally, lay tomatoes and lettuce on the turkey.
Features: Turkey is a common sandwich ingredients, can add black pepper seasoning.
======================================
Meat Loaf Sandwiches
Main ingredient: Croissants, which are not commonly used in sandwiches, but its unique shape and slightly salty flavor are definitely suitable for your creativity.
The ingredients: meat loaf, eggs, salad dressing.
How to do:
1. Boil and slice the eggs.
2. Toast croissants slightly in toaster and cut in half horizontally.
3. Spread each slice of bread with a layer of salad, then spread a layer of meat loaf, and finally add the eggs.
Features: simple to make, easy to follow, more localized.
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Indian Curry Fish & Chip Sandwich
Ingredients/Seasoning
(1)Egg Toast 3 slices
(2)Onion 1/2 Eggplant (small) 1 strip (small) Tomato (small) 1 piece
(3) Snapper fillets (70g) 2 slices Low gluten flour moderate amount Egg 1 Breadcrumbs moderate amount Salt moderate amount Pepper moderate amount
(4) Indian curry cubes 3 cubes Broth 200cc
[Procedure]
(1) Tomato slices into semicircle and set aside; Onion inserted with a number of toothpicks to hold the slices in place; Eggplants sliced into circle; Eggplants cut into two halves, then across the grain. Cut the eggplant in half and then crosswise into sections.
(2) Coat the sliced eggplant and onion with a layer of low-flour flour, then deep-fry them in a 170-degree frying pan until slightly softened.
(3) Beat the egg to make egg sauce; cut the snapper fillets in half and drain, sprinkle with salt and pepper, then dredge in low gluten flour, egg sauce and breadcrumbs, and deep fry until the oil bubbles in the pan become small and the fillets are golden brown.
(4) Bring the stock to a boil, add the Indian curry pieces and cook until the curry sauce thickens.
(5) Remove the edges of the toast, spread on the first slice of toast in the order of onion rounds, fried eggplant, tomato slices, cover the second slice of toast, spread a little alfalfa sprouts and snapper steak dipped in curry sauce, then cover the third slice of toast, use a knife to cut diagonally into two equal trapezoidal sandwiches, and then skewer with a fork to fix.
=======================================
Vegetarian sandwiches
Ingredients:
2 slices of toast
2 slices of apple
2 slices of tomato
2 slices of vegan ham
2 slices of cheese
Blanched green vegetable leaves
Pinch of mashed taro
Methods
1. Cut the toast into triangles and make two sandwiches by combining the above ingredients
2. Bake for 10 mins at 100 degrees Celsius in an oven.
======================================
Fried Cheese Sandwiches
Ingredients:
Two slices of toast
One slice of cheese
One slice of ham
Several slices of mushrooms (fresh or canned)
Pinch of cream.
Practice:
1. Spread cream on both sides of the toast
2. Put cheese and ham on the toast and fry it in a pan on low heat (no need to put oil on it as there is cream)
3. Remove the toast from the pan when it becomes golden brown
4. Add mushrooms to it and you are ready to go
=================== ====================
Pork Chop Sandwiches
Ingredients: Pork Slices
Toast 2 slices
Egg 1
Methods:
1. Fry the egg and set aside for later
2. Marinate the pork slices in soy sauce for about 15 minutes, and then fry them in a frying pan.
3. Add the egg and pork chop to the toast and cut into triangles.
=====================================
Barbecued pork and apple sandwich
Ingredients (6 servings):
8 slices of whole-wheat toast, 200 grams of sliced pork, 1 apple, 30 grams of lettuce
Marinade:
1 tbsp. soy sauce, 1 tsp water, ? tsp sugar, ? tsp honey, a little wine, 2 cloves garlic (crushed)
How to make it:
1. Marinate the sliced ribs in the marinade for about 10 minutes until it tastes good.
2. Wash the apple, slice it and soak it in salted water; wash the lettuce in cold water and tear it into appropriate sizes.
3. Drain the slices of pork and roast them in the oven for about 3 minutes, or fry them in a pan with a little oil.
4. Drain the apple slices, lettuce, and BBQ pork slices into the toast, then cut in triangles.
=========================================
Peanut butter sandwiches
Ingredients:
One bag of sandwich bread
Bottle of meat loaf
Bottle of peanut butter
Bag of breakfast milk
One Tomato
How to do it:
Take two slices of sandwich bread, spread a tsp of peanut butter on one slice and about 20 grams of meat loaf on the other slice, and slice a tomato and add it in the middle to serve. Milk consumption is 250 milliliters.
======================================
Small Sausage Stick Sandwich
Ingredients:
French baguette
Two sausages
5-6 slices of fried onion rings
Beet peppers sliced in moderation
Thick Tomato juice
1. Use one-third of a baguette or one handmade loaf of regular bread, and slice it open.
2. Put some of the tomato juice on the bottom, followed by small sausages, fried onion rings, and sliced bell peppers.
3. Pour a layer of tomato sauce on top. Cover the top layer of bread can be served.
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Corn and egg sandwich
Materials:
Two slices of toast. One egg. 1-2 tbsp corn kernels. A pinch of salt. Ketchup. Pepper. Oil
Practice:
1. Beat the egg and add corn kernels. Add corn kernels, salt and mix well.
2. Pan, add a little oil, pour the eggs into the frying into four square.
3. The toast can be served hot or uncooked.
4. Arrange the eggs on top of the toast, sprinkle with pepper and ketchup. Sprinkle with pepper and ketchup, and you're ready to enjoy your breakfast.
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