Eggs (of hens)

three

cake flour

60 grams

White granulated sugar

50 grams

corn oil

20 grams

lemon

one half

Really zero failure steamed cake suitable for baby, delicious without getting angry ~?

Prepare ingredients

Pour the yolk and egg whites of three eggs into two bowls respectively.

Pour 1/3 sugar and corn oil into the egg yolk respectively and stir well.

Pour a small part of the remaining sugar into the egg white, foam it with an egg beater, then pour all the remaining sugar into the egg white and send it away with an egg beater.

PS: Adding a few drops of lemon juice can remove the fishy smell and stabilize protein.

Beat the egg whites until they are as thick as cream, and then hang them. Pour the egg yolk into the meringue and stir well.

Sift in the flour and cut it evenly.

Pour it into a 6-inch or 8-inch mold, stick plastic wrap on it, punch a few holes with a toothpick, steam it in a steamer for 30 minutes, and then open the lid after steaming for a few minutes.

The finished product, delicious and soft steamed cake, is finished.