First of all, thaw the frozen Sophora japonica, boil the water in the pot, put the grate on it, cover the lid, put the steamer cloth on it after the water is boiled, and spread the mixed Sophora japonica evenly on the grate, preferably thinly, so that it is easier to steam. Cover the lid and open the fire for 5 minutes.

After 5 minutes, turn off the fire, take out the steamed Sophora japonica, put it in a basin, and shake it quickly with chopsticks to avoid adhesion and affect the taste. After shaking, sprinkle a little salt, add the bottom taste of Sophora japonica, and then pour it into the plate for later use.

way to eat

There are many ways to eat Sophora japonica. We can wrap it in a layer of flour and steam it in a pot. We can also make steamed bread, cookies and so on. No matter how we do it, Sophora japonica has a faint fragrance, and the more we eat it, the more enjoyable it is! It tastes not only fragrant, but also very fresh and tender. Put some Chili oil in it, and the more you eat, the more delicious it is than meat.

When steaming Sophora japonica, don't just add flour, but add more flour. The whole family likes the soft and soft fragrance! In fact, when steaming Sophora japonica, flour cannot be added directly. You should add more corn flour. Corn flour is not only soft and smooth in taste, but also rich in nutrition, and the corn is rich in flavor.