How to make this recipe:
1. Cut the beef into cubes, pat them down, and then put them into seasoning a. Marinade the beef for about 4 hours or more, turning it over a few times. Cut the onion into slices, and the green peppers into julienne strips.
2. Heat more oil in a wok, sauté the onions first, then the peppers, and finally put the onions and peppers on the wok.
3. Soak the beef in seasoning b. Heat 2 tbsp of oil in a wok and sear the beef on both sides over high heat.
4. Heat seasoning c and bring to boil; pour over beef to finish.
2. Beef on iron plate
Cooking category: Other
Cooking time: Normal
Ingredient category: Beef and lamb
Flavor: Soy sauce
Suitable for the season: Unrelated
Course: Home cooking
Ingredients: Beef tenderloin, baste, red currant rice, lemon, onion, carrots, cayenne pepper fennel , tomato sauce, sugar, white stripped oil.
How to do:
1, the beef tenderloin pick off the tendons, cut into thick slices, add seasoning marinade, and then basting for use. Iron plate salsa ingredients is its key place, must use red currant rice, lemon, onions, carrots, chili peppers, fennel and other spices, add the right amount of water to make the brine, and then with Lee Pailin juice, oK salsa and ketchup, sugar and other refined.
2, the beef into the 40% hot frying pan in the oil, and then blended into the modulation of the iron plate salsa, slightly collect the juice into the pot, a small plate with minced onions, white off the oil, and grilled hot iron plate at the same time on the table, the public will be minced onions, white off the oil into the iron plate, slightly mixed can be.
(And. Restaurant inside the are added tender meat powder, that is not very good things, at home, it is best not to use, beef with egg whites to scratch a little bit, fried when the fire must not be too big, and not too long, the best oil 7 into the heat when the next pot to change color can be)