Cut tofu into cubes and fry on both sides until golden brown and set aside.

Heat the oil in a hot pan, add the cabbage and saute until soft and set aside.

Heat the pan and cool the oil, stir fry the minced meat until browned add onion, ginger and garlic and stir fry, add tofu and cabbage and stir fry, then add all the seasonings and stir fry evenly.

Here is a little bit of cabbage cutting method, cabbage intercepted the root, probably cut fine the length of a finger, and then the cabbage root cut into thin silk, the root is not easy to cook, and the rest of the leaf part directly, cut the section can be;