500 grams of lamb chop

Cauliflower

green pepper

carrot

Light soy sauce

pepper

Chinese prickly ash powder

cumin powder

Black pepper powder

olive oil

salt

How to fry lamb chops with black pepper and cumin?

Cut the lamb chops into strips along the ribs and marinate them with salt, soy sauce, pepper powder, pepper powder, black pepper powder and cumin powder.

Blanch broccoli and carrots with water, then stir-fry them with olive oil and green peppers, and serve. Stir-fry whatever you want, and mix freely.

Add a little olive oil to the pot, heat it, and drain the sheep. Reduce the heat and fry slowly.

Fry until both sides are brown, then sprinkle with cumin powder and black pepper, clip it out and put it on a plate with vegetables.