1, the groundnut is usually deep-fried on high heat for about 4 minutes to cook, if the surface will present a golden yellow crispy shape.

2, deep-fried groundnut needs to be peeled and cut into thin strips to wash, pay attention to the sweet potato peeled can not be placed in the air for too long, otherwise it will be oxidized black, so it is best to cut now fried. When the oil is hot, fry on high heat for about 4 minutes until the surface is golden brown and crispy. If you are deep-frying plucked groundnuts, you can deep-fry the groundnuts for about 3 minutes, so that the groundnuts can be ripened just right when hanging the syrup to maintain the best flavor.