Ingredients to prepare: 160g beans, 30g Sichuan peppercorns, 30g dried chili peppers, appropriate amount of sesame seeds, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of oil, appropriate amount of shredded green and red peppers, 3 pieces of garlic, and appropriate amount of ginger.

1. The raw materials are fully prepared.

2. Cut the beans into 5 cm pieces, mince the ginger and garlic, shred the green and red peppers, and mince the dried peppers.

3. Pour twice as much oil into the pot as usual for cooking. When it is 70% hot, pour in the beans and fry them.

4. Fry the beans until the surface becomes wrinkled, remove and drain the oil.

5. Heat a small amount of oil in the pot, add Sichuan peppercorns, chili peppers, ginger, garlic, green and red chili peppers in turn and stir-fry until fragrant.

6. Add the fried beans and stir-fry evenly.

7. Add salt, pepper and sugar to taste, and sprinkle with sesame seeds.