Garlic moss is rich in phosphorus, sulfur, potassium and other minerals and a variety of vitamins, can promote blood circulation, stomach, cold, sterilization, disease, fitness effect. Garlic moss has a strong garlic flavor, used with stir-fried meat, is a very good meal.

Main ingredient: 2 servings

Garlic 180g

Pork (lean) 200g

Supplements

Peanut oil 1 tablespoon of salt 1 tablespoon of flour 1 tablespoon of soy sauce 1 tablespoon of ginger 1 tablespoon of garlic 1 tablespoon of chicken

Steps 1

Preparing the lean pork

Steps 2

Preparing the garlic, washing it. Cut the garlic into pieces

Step 3

Slice the lean pork

Step 4

Marinate with soy sauce, cornstarch, salt and chicken essence

Step 5

Heat oil in a wok and add some peppercorns

Step 6

Put in the pork

Step 7

Stir fry the meat to change color

Step 7

Stir fry the meat to change color

Step 7

Step 7

Step 8

Step 8

The meat is ready to be served in a bowl. Step 8

Serve

Step 9

Heat oil in a separate wok, add ginger and stir fry

Step 10

Add some red chili

Step 11

Add garlic

Step 12

Add salt and stir fry

Step 13

Add the meat. Shredded meat, stir-fry evenly

Step 14

Plating

Cooking tips

Lean meat with salt, soy sauce, cornstarch and chicken broth marinate for a while before stir-frying, it will be more flavorful and tender

Garlic moss stir-frying off the raw can be, if you like to eat spicy chili sauce or green pepper is more down to the meal