1. Prepare rabbit meat and marinate it in cooking wine, soy sauce, soy sauce, fennel, dried pepper, pepper, ginger slices and aniseed for more than 2 hours.

2. Make several cuts on the rabbit's leg with a knife, so as to put tin foil on the baking tray for convenience.

3. Put the marinated rabbit legs in a baking pan, brush the rabbit legs with oil and honey, and preheat the oven at 25 degrees for 1 minutes.

4. Then put the rabbit leg in the oven and bake it at 25 degrees for 4 minutes. You can turn the rabbit leg over once in the middle.

5, in order to taste, it is best to put it in the refrigerator for more than 12 hours before baking. When using the fork, you should still put a baking tray under it to drip the oil and juice.

6. In fact, you can use a baking tray without a fork, but it is recommended to bake it for 15 minutes from the back and then for 15 minutes from the front.