Accessories: chicken juice 10 ml, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, 4 parsley and appropriate amount of Chili oil.
Steps:
1. Cut the tofu skin into small rectangles.
2. Roll it into a roll and string it with toothpicks for later use.
3. Put water in the pot, add onion, ginger and salt, and squeeze into the chicken juice.
4. After the water is boiled, add the tofu skewers. Boil 10 minutes.
5. add shrimp.
6. Add other side dishes. Turn to low heat and cook 10 minute.
7. Put Chili oil, minced garlic and coriander in a bowl.
8. Put half the juice into the pot, cook for about 5 minutes and turn off the heat.
9. Finished product