Fried double meat with seafood and mushrooms
Ingredients: seafood mushroom, double meat (bacon and fresh pork), salt, wine and raw flour.
working methods
1. Wash and cut the seafood mushrooms for later use.
2. Wash and slice the pork and marinate it with salt, wine and raw powder.
3. First, fly the seafood mushrooms in water, then put oil in the wok and fry the fragrant bacon, then pour the seafood mushrooms and fry them, cover them with water and cook them, season them with salt and put them away for later use.
4. Put an appropriate amount of oil in the pot, then after the pork is cooked, pour the cooked seafood mushrooms into it and stir fry evenly, then thicken.
You can decorate the plate with strawberries. Fresh seafood mushrooms taste a bit like seafood.
Fried double meat with seafood and mushrooms is a delicious home-cooked dish with rich nutrition, which is suitable for many people to eat. Eating seafood mushrooms often can relieve cough and resolve phlegm, so that the extract has obvious cough and resolve phlegm effects. Moreover, it contains crude fiber, semi-crude fiber and lignin which are difficult for human body to digest, which can keep the water balance in the intestine, absorb residual cholesterol and sugar and excrete them, and is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis and diabetes. Therefore, it is a very nutritious vegetable. If you like to eat fungi, you might as well choose to eat such ingredients often.
As for the specific practices and benefits of fried double meat with seafood mushrooms, the above has already introduced the relevant content to everyone. I believe you know these little common sense. There are many kinds of vegetables, so it will be more nutritious and meaningful to choose the right and nutritious ones to eat. Oh, you might as well try it.