Ingredients

Rice is a complementary food

Sausage is a complementary food

Carrots are a complementary food

Wild rice is a complementary food

Eggs are incompatible with food

How to make sausage and egg fried rice

1. Prepare ingredients (if the rice is overnight rice that has been refrigerated in the refrigerator, this is a condition for making the fried rice grains distinct) 1)

2. Dice sausage, carrot and wild rice separately

3. Heat oil in non-stick pan, add sausage and stir-fry

4. Continue Pour in the carrots and wild rice and stir-fry until cooked, add salt and a little sugar to taste and remove.

5. Remove the oil from the pan, add the rice, stir-fry over low heat until loose.

6. Pour in the seasoned egg liquid (cooking wine, salt and a little sugar. Melt the seasoning into the egg liquid in advance, so that there will be no lumps of seasoning or uneven frying. phenomenon) stir-fry quickly to coat the rice evenly with the egg liquid. (Be sure to use low heat to allow the egg liquid to solidify slowly, and stir thoroughly to coat the rice with the egg liquid. After the egg liquid solidifies, the rice grains will be distinct)

8. Pour in the side dishes and stir. Stir-fry evenly to allow the flavors to blend

9. Pour in sesame oil when serving, sprinkle with some chopped green onion, or sprinkle with some black pepper to enhance the flavor