Ordinary cooking method:Cook chestnuts in water for about 20 minutes. Pressure CookerCooking Method:30-40 minutes in a pressure cooker.

Ordinary cooking method: Cook chestnuts in water for about 20 minutes.

Practice:Add water, pour in chestnuts, cook on high heat for about 15 minutes, then cook on low heat for a few minutes until the chestnuts are cooked, then turn off the heat and simmer for a while.

Pressure cooker cooking method: pressure cooker cooking takes 30-40 minutes.

Practice: put the clean chestnuts into the pressure cooker, add the right amount of water, you can choose the function of universal stew, set the time to 35 minutes, time to open the lid to eat.

Chestnuts can be cooked for about 20 minutes. With different pots to cook chestnuts, the time used is not the same. The ordinary water cooking method takes about 20 minutes, the chestnuts into the cold water, high heat boiling, after 15 minutes or so, change to low heat, and cook for a few more minutes.

Cook until the chestnuts are cooked, turn off the heat and simmer for a while. Not only will you save fire, but the food will also stew softer. It takes about 30 to 40 minutes to cook chestnuts in a pressure cooker. Use a knife to make a cross opening before boiling, the chestnut skin will rise after boiling and be easy to peel.

Chestnuts, also known as chestnuts, chestnuts, chestnuts, etc., belonging to the chestnut family chestnut economic plants, originating in China, China is one of the earliest domesticated use of fruit trees. Chestnut cultivation has a history of more than 3,000 years, its wider distribution, germplasm resources are very rich.