1 What is the best way to make soup

Healthy ingredients are suitable.

From the Chinese medicine point of view, flower glue is extremely nourishing and therapeutic role, this food is to take the swim bladder made of sun-dried fish, which is extremely rich in high-level collagen, a variety of vitamins and calcium, zinc, iron, selenium and other minerals, nourishing the yin and nourishing face, tonifying the kidneys and essence, and strengthening the function, the human body can improve immunity and enhance the quality of the body to consume, in the matching of the ingredients, flower glue and pork ribs, chicken, matsutake mushrooms, goji berries, cordyceps, western ginseng, ahjusshi, and the most suitable for the soup. In terms of ingredient matching, it is very suitable to make soup with healthy ingredients such as pork ribs, chicken, matsutake mushrooms, wolfberries, cordyceps, American ginseng and Colla Corii Asini.

2 How long does it take to make soup

Depends on the situation.

The time to make soup and the size and year of the gelatine is related to the gelatine, the smaller the gelatine is generally easier to cook some, at the same time, the shorter the year of the gelatine, the time required to make soup is also shorter, about 30-60 minutes to eat, if the gelatine is large or long years, then it may take about 2-3 hours to cook, specifically according to the shape of the soup to judge.

3 Can you stew directly without soaking

Yes, but it is not recommended.

If you don't soak it and stew it directly, you can stew it, but it's better to soak it and then stew it in a pot, because it's a dried product of swim bladder, and it's dry and hard, so if you don't soak it and stew it directly in advance, then it may take longer to cook.

And do not soak the mollusc directly stew soup its nutrients are not easy to smooth precipitation to the soup, the taste is not very good, so it is recommended that the mollusc is best soaked and then stewed better, in addition to the recommendation in order to mollusc stewed better taste, recommended cold water soaking mollusc, to avoid mollusc soaked water in the sticky bottom of the situation.

4 How long do you need to soak the mollusc to stew

12 hours or more.

The soaking time and the thickness of the mollusc and the temperature of the water soaking the mollusc has a great relationship, if the mollusc is soaked in cold water, relatively thin mollusc may need to be soaked for about 12 hours, and thicker mollusc may need to be soaked for 24 hours or even longer to stew, so soak the mollusc to pay attention to observe the mollusc whether the mollusc is already soaking finished.