Accessories: oil, salt, tofu and ginger.

The practice of tofu soup with cold winter vegetables;

1 Soak the cold and winter dishes in water for a while, and then wash them one by one, especially where the stalks meet the leaves.

2. Wash a piece of tofu with water.

3. Cut the washed tofu into small pieces.

4, put the right amount of water in the pot to boil, put a little oil and ginger, boil the tofu after the water is boiled.

5. Add winter and cold dishes, adjust the salt taste and sprinkle some pepper and chicken essence to serve.

6. Finished products.