The proportion of sugar is about 20-30% of the strawberries, the following practice:

Preparation materials: strawberries 800g, lemon half, sugar 240g

Making Steps:

1, strawberries 800g or so

2, 240g of sugar (do jam sugar to make the fruit about 20-30%) lemon half

3, strawberries de-tipped and cleaned

4, strawberries cut into pieces, do not have to cut too small so that there are strawberry particles boiled out. p>

3, strawberries to the tip washed

4, strawberries cut into pieces, do not have to cut too small, so that the simmering out of the strawberry particles

5, pour the sugar into the strawberries and mix well, marinate for 30 minutes to more than an hour or so

6, strawberries into the oil-free pot simmering over low heat, stirring

7, simmering halfway to skim out of the white froth

8, simmering the strawberries into a pot of low heat, stirring

9, the strawberries into a small pot of low heat, stirring constantly

9, simmering the white froth out

8, simmering thick when squeezed into half a lemon juice, continue to stir for a while you can turn off the fire out of the pot

9, bottles and lids with a few minutes of boiling water sterilization, remember to dry the water and then use

10, jam while hot, poured into the bottles, complete