How to Make Cucumber with Vermicelli and Mushrooms

Cucumber with Vermicelli and Fungus

Main Ingredients

Cucumber

200g

Vermicelli

20g

Fungus and Fungus

15g

Supplementary Ingredients

Salt

Measuring Powder

Chicken Essence

Vinegar

Chili oil

Scented oil

Steps

1. Soak the fungus in advance, put it into the water to blanch, blanch it and reserve it for use, and prepare the vermicelli, cucumber.

2. Cut the cucumber into thin julienne strips and put them into a pot

3. Cut the fungus into wide strips and put them into the cucumber julienne strips

4. Blanch the vermicelli in the water

5. Drain the water and put them into a pot

6. Add salt, chicken broth, vinegar, sesame oil and chili oil

7. Stir with chopsticks to mix well

8. It can be

Tips

The fans will become a pile after blanching, you can use kitchen shears to cut, so that it is easy to mix well.