The abalone can be eaten after boiling for five minutes.

Main ingredients: 12 abalone, 400g white radish

Accessories: oil, salt, soy sauce, tomato sauce, rice vinegar, cooking wine, ginger, garlic, green onion

1, abalone with a brush to wash.

2, the sides are also washed.

3, and then cut into flower knife.

4, radish slices.

5, ginger shredded, onion and garlic chopped.

6, hot oil fried ginger and garlic.

7, pour into the white radish slightly fried, pour into the water to boil.

8, add salt to taste.

9, pour in tomato sauce and boil.

10, add cooking wine and chili sauce to boil.

11, add rice vinegar, abalone cooked.

12, finally add chopped green onion can be.

13, sheng out on the dish!