Ingredients: potato 1 piece, milk 20ml, salt 1-2g, oyster sauce 1 spoon, corn starch1spoon, butter10g, and black pepper 2g.

Practice:

1, peeled and sliced potatoes and steamed in a dish 15-20 minutes until the potatoes are soft and waxy.

2, corn starch with the right amount of hydration.

3. Add a spoonful of black pepper and mix well.

4. After the potatoes are steamed, add 1 g salt and 8g pure milk.

5. Press it into mud with a fork.

6, put plastic wrap in the bowl, put the mashed potatoes in and flatten them.

7. Buckle into the plate and remove the plastic wrap.

8. Put butter in the pot and melt.

9. Pour in the mixed starch and black pepper water, add a spoonful of oyster sauce and stir well. Turn off the heat after boiling.

10, pour on the mashed potatoes, and the delicious black pepper mashed potatoes are finished.