Raw materials:

1 catty meat, starch 3 two, sausage, seasoning.

Practice:

1, meat mixture with seasoning mix;

2, starch first with warm water wet;

3, burn some boiling water, and then poured in the wet starch paste, stirring, into no starch precipitation batter. Stir well before adding the next water. I added about 4 tablespoons, I think there are 6, 7 two like. The starch was almost cooked by the boiling water, so there was no precipitation;

4. Add the meat mixture to the starch paste and mix well;

5. Fill the meat paste into the sausage casings with a funnel, leaving a little bit of blank sausage casings, and then tie the knot in segments. It is said that you can not fill too full, the casing will be broken, so leave about 1/4 of each section of the blank casing is better;

6, boil the pot of water boiled to the will not open, reduce the heat;

7, put the ready sausage one by one into the pot, continue to small fire (to keep the water does not open state) to cook for 30 minutes;

8, sausages out of the surface of the warm water rinse, drain water, cool can be