Pickling method;

1. First, clean the ribs with clear water and put them in a dish to drain.

2. Add salt and pepper into the pot, stir-fry until the salt turns yellow, then take it out and let it cool.

3. After cooling, spread it on the washed ribs and spread it evenly.

String the strings, hang the ribs and let them stand in a ventilated place for 7 days.

After 5.7 days, take it off and spread it with sweet noodle sauce.