Hello, my friends, I am the Township Restaurant, and I am very happy to answer this question. In view of this difficult problem of "what special food can be made from cornmeal", my answer is: cornmeal is a good food, corn belongs to miscellaneous grains, has a unique taste, contains a variety of nutritional elements, and is very popular among ordinary people. cornmeal can be used for cooking porridge, making cakes, making steamed bread, making cakes, and making fresh noodles. There are too many special foods that can be made from stick noodles. Today, the rural restaurant shares with you four delicious foods made from stick noodles that are common in daily life.

I hope you can enjoy it. The four kinds of delicious food made from cornmeal are cornmeal cake, creamy tortillas, cornmeal steamed buns and cornmeal dumplings. The colorful dietary fibres in the noodle can promote intestinal peristalsis, reduce the time required by the digestive system, reduce the absorption of toxic substances and the irritation of harmful substances to the small intestine, thus reducing the occurrence of rectal cancer. Celery is rich in vitamin D, vitamin b2 1, vitamin b22, vitamin C and vitamin P, and there are many mineral components such as calcium, iron and phosphorus, as well as chemical components such as protein, glycerol, fructose and dietary fiber. Today, I will share with you a method of eating lettuce and corn noodles, which is nutritious and healthy, especially delicious.

After the electric baking pan is heated, it is painted, and then the fruits and vegetables of the stick noodles are agglomerated into batter, and pressed lightly with your hand to make small cakes. Sprinkle a little black sesame powder on the small cake, then cover it and bake it for 2 minutes. After 2 minutes, turn it over and bake it for another minute until it is golden and cooked. The salty and soft lettuce cornmeal cake is ready, which is delicious in nutrients, especially soft, and even children like it very much. It has the aroma of cornmeal, so it tastes very good. If you like it, try it first. Put 200 grams of cornmeal, 80 grams of wheat flour and 20 grams of corn flour into the bowl, and add a spoonful of salt to three eggs (each raw egg is about 70 grams).

If you like sweet food, you can replace it with white sugar and rub it into a batter with a particularly smooth skin. After the batter is smooth, put a little oil on the chopping board, press it flat and roll it thin. The thinner it is, the more crisp it will be. After rolling it, cut it into small blocks with a size of 4cm, and then change the plug to pierce a little round hole in each piece of Chongqing small noodles, which can speed up its cooking speed. After everything is done, put the vegetable oil in the pot, the temperature is 70% hot, put the Chongqing noodle slices, fry them for three minutes, and then fish them out, put them in a pot, sprinkle with a little spicy or spicy sauce, and stir them, so that the snacks made from the stick noodles are ready, especially crispy and delicious, and the preparation method is particularly simple, with a crunchy bite.