1. watercress ribs soup Ingredients: one catty ribs, watercress a hand. Seasoning: one tablespoon of wine, a teaspoon of salt. Method: Ribs washed, the first river blanched to remove blood, rinse foam, add 15 cups of boiling water to boil, add a tablespoon of wine, change to low heat, cabbage first picked off the young leaves, the stalks washed, put into the ribs to cook together, the young leaves washed and set aside. When the ribs are cooked, remove the stalks, add salt to taste, and add the watercress leaves to soften the soup. Key note: the flavor of this soup is the ribs stewed for a long time after the aroma of bone and watercress, so the ribs do not need to use too thin or too thick layer of meat parts, thick bones or ribs can be. Sienna stalks first stewed out of the flavor and then picked out, and then put the young leaves, so that the soup retains the flavor of vegetables, but also can eat green vegetables, if together into the pot, the leaves will be cooked for a long time will turn yellow.

2. Vegetable rib soup Ingredients: one catty ribs, cabbage half, two tomatoes. Seasoning: three tablespoons of flour, half a tablespoon of salt, a cup of water, a little pepper. Directions: Scald the pork ribs, remove the blood, rinse out the foam, cook in boiling water, reduce the heat, and cook for half an hour. Add cabbage and pork ribs with burning, until soft and then put tomatoes. Another two dazitong flour, slightly yellow, slowly add water and stir fry into a paste, into the spare ribs soup and boil, then add salt to taste. Vegetables to be soft and fragrant ribs when the fire, sheng out, sprinkle a little pepper, can be eaten. Tip: soup of ribs to the rib is better, the meat layer is thin but leaner, less oil, tender taste, the price is cheaper than the small rows. Cabbage should be burned rotten to taste, but not cut too small pieces, hand-torn into pieces, by the fire to cook the soft taste is better

3. Spare Ribs Crisp Soup Ingredients: twelve small spare ribs, a carrot, two cilantro. Seasoning: 1 tbsp wine, 1 tbsp soy sauce, half a cup of sweet potato flour. 7 cups of stock, 1 teaspoon of salt. Directions: Wash the baby back ribs, add seasoning and marinate for 10 minutes, then deep-fry in oil. Peel the skin, cut into pieces, put in the stew pot, add the broth to steam for ten minutes, then put in the crispy ribs steamed for twenty minutes, seasoned with oil and salt can be dished out, add a little parsley can be used when serving. Key tips: ribs to chop a little smaller, easier to fry crisp, as fried and then steamed, fried must be fried a little longer. Small ribs first marinated in flavor and then dipped in sweet potato flour fried, if the marinade, sweet potato flour easy to absorb the seasoning, so that the ribs are not flavorful.

4. Golden Needle Spare Ribs Soup Ingredients: 12 taels of pork ribs, half a taels of golden needles, two slices of ginger. Seasoning: a tbsp of wine, a teaspoon of salt. Method: Ribs washed, Sichuan scalding to remove the blood, rinse, put into the stew pot, pour a tablespoon of wine, add ginger and add boiling water seven wrists. Steam for twenty minutes. Golden needles soaked soft, first remove the tip of the hard knot, and then each knot, until the ribs are cooked and soft to be, into the same steam. Ten minutes later, you can add salt to taste, sheng out to eat. Key tip: like to eat more meat, ribs can choose thicker meat layer, but more fat, slightly oily soup, thin meat layer of thin ribs, more meat, more bones, less meat, each has its own flavor. Golden needles knotted into, steamed will not spread, eat more crispy.

5. Bitter gourd spare ribs soup Ingredients: spare ribs twelve two, a bitter gourd. Seasoning: a tbsp of wine, a teaspoon of salt. Method: After the ribs are scalded, remove the blood, add another tablespoon of water and wine into the stew pot, first steamed for 20 minutes. Wash the bitter melon, cut it open, remove the seeds and cut into large pieces, then add it to the ribs and steam for another 20 minutes. Season with oil and salt and serve when cooked and soft. Tips: This soup can also be directly with the stove fire pot, but the soup is more cloudy, with the steamed soup is more refreshing. The color of white bitter melon is more tender, green bitter melon is more brittle, as long as the grain is thicker than the bitter taste will be lighter.

6. Bitter melon rib soup Ingredients: 500 grams of bitter melon, 400 grams of ribs, scallions, ginger, wine, salt. Method: 1, the bitter melon to melon, remove the flesh, cut into pieces; ribs washed and cut into small pieces. 2, add the right amount of water in the pot, boil, put the ribs to cook the blood foam, fish out and wash. 3, pot on the fire, put the ribs, water, boil with high heat, skim off the foam into the shallot, ginger, wine, change to small fire until the ribs are cooked, and then add the bitter melon with cooking for about 10 minutes, add salt to taste. Microwave practice: put the ribs, water, first 6 minutes on high heat to boil the soup, skimmed off the foam into the shallot, ginger, wine, and then 20 minutes on medium-low heat to cook the ribs, put the bitter melon, first 3 minutes on high heat, and then 10 minutes on medium-low heat can be.

7. Hawthorn Lotus Leaf Spare Ribs Soup Raw materials/seasoning: hawthorn one or two fresh lotus leaf one corner spare ribs twelve two plum two raw barley one or two Production process: picking soup with spare ribs, clean, fly water, chopping pieces; hawthorn, plum and raw barley were soaked in water, washed and cleaned; fresh lotus leaf washed with clean water. Put hawthorn, spare ribs, umeboshi and Job's tears into a pot, add appropriate amount of water, boil until the water rolls over, then change to medium heat to boil for about three hours, then put in the fresh lotus leaves to roll a little bit, add salt to taste, and then drink. Hawthorn has the role of appetizing and digestion; lotus leaves can clear heat and summer heat, plums and thirst; raw barley is beneficial to the role of dampness, together with the nourishing and nutritious pork ribs, boiled soup will have the role of summer heat and stomach tonic.

8. Ribs mushroom soup raw materials: 500g of ribs, fresh mushroom soup 100g, 100g of tomatoes. 15g of wine, 5g of salt, monosodium glutamate 3g. production method ① each big ribs with the back of the knife to shoot loose, and then knocked off the bone marrow with wine, salt marinade for 15 minutes. ② add boiling water in the vessel, put the big ribs, skim off the floating foam, add wine, low heat for 25 minutes, add mushroom soup, and then high heat for 8 minutes, put monosodium glutamate to taste and put in the tomato slices, and bring to a boil.

9. soybean sprouts ribs tofu soup Ingredients: tender tofu 1 box. Soybean sprouts 200 grams. Small ribs. Green onion 2 sticks. Seasoning: 1 teaspoon of salt. 2 cups of broth. Pepper. Suitable Consumers: 1. Those who have pimples and pustules due to high stomach fire. 2. 2. People who are easily constipated due to poor excretion. 3. Swollen lips with reddish color and bad breath, swollen hands and feet, and breastfeeding after giving birth. Small language: soybean sprouts with tofu stewed pork chop soup, nutritious, light taste, rich in protein, fiber, on the spleen and stomach fire, indigestion, poor excretion is very suitable, can promote gastrointestinal peristalsis, and clear down stomach fire. It can clear heat and water, and can help to close scars.

10. Spare ribs and corn soup Raw materials / seasonings: spare ribs 1 catty corn 3 water 8 to 10 cups, salt 1/3 tbsp Chai fish MSG 1/3 tbsp sesame oil moderately Preparation:

1) will be washed ribs blanch toto in hot water to remove the blood, and then picked up and washed drained and set aside. Corn washed and cut into pieces spare 2) all materials and seasonings together into the inner pot, heat and bring to a boil and then change to medium heat to cook for about 5 to 8 minutes, cover and remove from the fire, put into the 爁 burner, 爁 about 2 hours can be opened up to serve.

11. Raw materials: 500 grams of pork ribs, 1000 grams of lotus root, ginger, 1 tablespoon of wine, salt, pepper. Method: 1, the ribs chopped into small pieces, washed and drained; lotus root peeled, broken with a knife and cut into pieces, soaked in water to be used. 2, frying pan on the fire, the oil burned to fifty percent hot, will be one by one into the meat into the pan frying until the meat cooked stereotypes. Re-oil the pan to seventy percent of the heat, the meat into the pan and then fried once more, to be meat pieces of crispy skin was golden brown, fish out of the filtered oil to be used. 3, frying pan and then on the fire, add the right amount of oil to heat, put onion and ginger, garlic stir-fried, add wine, sugar, soy sauce, water, chicken powder boiling, thickening with water starch, pouring into the loin block turn, dripping sesame oil, vinegar can be up to the pot on the plate. Attachment: you can use starch, flour, etc. instead of rice flour; fried meat to pay attention to hanging paste to be uniform, control the oil temperature; after the initial frying, to organize and remove the paste beard, so that the meat is refreshing; meat frying time can not be too long, to achieve the outside of the crispy and tender. Under the green onion can point into some chili oil.

13. Astragalus pork ribs soup Raw materials: pork ribs 500g, soybean 50g, 10 jujube, Huangmao 20g, 20g of grass, ginger, salt each moderate. Method: (1) will be cleaned pork ribs, chopped into pieces, soybean, jujube, ginger clean, astragalus, astragalus, cleaned with gauze package, into the package. (2) Add water in the pot, boil with medium heat, put the ribs, soybeans, jujube, ginger and medicine package, cook for 2 hours with moderate heat, pick off the medicine package, add salt to taste. Characteristics: fragrant meat soup fresh, can drink soup, eat meat and soybeans, jujube. Efficacy: This dish is beneficial to qi and blood circulation, suitable for weak qi and blood due to breast dryness of women.

14. Yam and clams spare ribs soup Ingredients: spare ribs, clams Herbs: yam, goji berries, ginger Method: wash the spare ribs blanch with boiling water, add water, yam and goji berries after cooking boiling slow simmer for about 20 minutes, then add clams, ginger and other seasonings. This soup tastes similar to the Clam Ribs Soup! But the natural hormones of yam stimulate the development of boobs, and the soup is sweet when cooked; there is no medicinal flavor, which is perfect for those who are afraid of the smell of herbs!

15. Pork Ribs Soup Functions: nourishing and moisturizing the heart, replenish the yang and marrow, and strengthen the body to resist aging. Ingredients 250 grams of pork ribs, fine salt, onion 5 grams each, ginger 2.5 grams, a little wine, 25 grams of lard. Method of spare ribs washed knife chopped width and length of 5 centimeters of small pieces. High-flame stove on the lard or oil red, ribs deep-fried for 10 minutes to grayish-white. Spare ribs water fried dry, under the salt water ginger simmer, put enough water 450 ml, simmering on the fire for 2 hours, add monosodium glutamate, cooking wine, green onion white, move the sand pot simmering on the warm fire for half an hour that is. Usage empty heart service, 1 to 2 times a week, each time 1 small bowl, eat meat and drink soup, or eat with meals. Note pork ribs in addition to protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly.

18. Potato Spare Ribs Soup Ingredients: fresh pork spare ribs ten two (about 400 grams), four potatoes, tomatoes, two, a teaspoon of salt, twelve bowls of water Directions: (1) Spare ribs in the original piece of clean, peeled and washed potatoes; tomatoes peeled, each cut into four (2) with a straight pot of boiling water, under the spare ribs, potatoes, high-flame boil rolled to the fire to boil for about two hours, and tomatoes rolled a few rolled into the Note: 1) put the tomatoes in the pot, the pot is not a good choice for a few rolls of the Note: 1) the tomatoes in the pot is a very good idea, but it's a great way to make sure that you have the right ingredients. ) put the tomatoes in boiling water slightly scalded, and then put in cold water for a few moments, it will be very easy to peel 2) potatoes, wash, put in boiling water for a few moments, and then take out of cold water is also easy to peel

19. pork knuckle spare ribs soup This soup has nourishing Yin nourish the lungs, nourish the blood to nourish the stomach effect. Suitable for all kinds of people in the fall and winter tonic. Main ingredients: spare ribs or pork knuckles 1 kilogram -5 kilograms. Ingredients: 20 grams of ginseng, 20 grams of salvia, 5 grams of ginger, 25 grams of bamboo, 10 grams of yam, 10 grams of lily, 10 grams of coix seed, 10 grams of gravy, 10 grams of lentils. Serving method: soak all the ingredients in water for half an hour, then wash the pork ribs or pork knuckles with the ingredients together with a strong fire boil; and then use a small fire until the meat is rotten, add a little salt can be.

20. Monkey Head Mushroom Octopus Spare Ribs Soup Ingredients: Monkey Head Mushroom about 1 tael, 3 tael octopus, 12 tael spare ribs, 1.5 tael lotus seed, 1 tablespoon of wolfberries, a little bit of ginger Seasoning: Salt Methods: 1) Soak the octopus, wash; spare ribs out of the water, wash, drain, and keep it. 2) soften the monkey head mushroom, remove the tip, roll in diluted salt water for about 15 minutes, remove, wash, grasp the water, cut into pieces, to be used. (3) Rinse wolfberry, soak lotus seed, remove the core, rinse and set aside. (4) the above materials, together into the soup pot, and injected into the appropriate amount of water, with a large fire boil until rolling, change to medium-low fire, boil until the material month read and soup thick, to the appropriate amount of salt to taste, can be sheng out, while hot for food.

21. clams potato ribs soup Ingredients: frozen clams six two potatoes eight two tomatoes four ribs twelve two ginger four slices of green onion two salt Practice: 1 clams thawed and cleaned, boil a moderate amount of water, into the ginger two slices and green onions, the clams water, and then rinse clean. 2 potatoes peeled and cleaned. 2 Peel and wash potatoes. 3Tomatoes cut into pieces, remove seeds, clean. 4Wash the pork ribs and rinse well. 5 boil a moderate amount of water, put the clams, potatoes, tomatoes, pork ribs and ginger, after the water rolled to a slow boil for 2 hours, under the salt seasoning will be done

22. burdock pork ribs soup Sort of Cantonese cuisine Basic ingredients burdock 1, half a catty of pork ribs. Salt, a little bit of monosodium glutamate. Method 1.burdock peeled and cleaned, cut rectangular or hobnail block, ribs washed and scalded to remove blood. 2. 2. (1) material with water, rice cooker stew, or directly into soup, seasoning can be.

24. watermelon spare ribs soup Ingredients: watermelon skin 759 grams, 120 grams of pork ribs, salt. Practice: watermelon rind washed, peeled cui yi, cut into cubes into dices, pork ribs washed, add 8 cups of water, boiled over high heat, add cut watermelon in the rind, and then cook over low heat for 10 minutes, add a little salt to taste, can be consumed, 1 time a day. Indications: summer fever, heat stroke, ulcers within the mouth, tongue and lips. High blood pressure, can be added to the white fungus together with the soup food, can also be used for women's facial massage materials. Note: Spleen deficiency, dampness, diarrhea, fatigue, greasy moss can not be served.

25. Walnut ribs soup Daily drinking walnut soup with ribs, help enhance memory and can nourish and strengthen the body, if the work fatigue, physical weakness, memory loss, may wish to drink more Materials: one catty of pork ribs, walnut meat, three two, Izumi two two, a small piece of Chenpi. Ribs into the pot and add a few slices of ginger flying water, after the water rolls continue to cook for 10 minutes after the fish up and wash and spare Chen Pi soaked soft and go to the scoop. Wash all the ingredients and put them in a casserole dish. Add six bowls of water, bring to a boil over high heat and simmer for three hours. Add salt to taste.

26. Bamboo taro rib soup - Ingredients: bamboo taro 1000g, Gorgon fruit 50g, 500g ribs, honey dates 6, peel 1. Salt, monosodium glutamate a little. -Method: ① Bamboo taro shell, clean, slash thick slices for use. ② gravy, honey dates clean. ③ ribs chopped pieces, put down in boiling water on high heat for 3 minutes, remove and wash. ④ soften the peel, scrape off the flesh, wash. ⑤ Put appropriate amount of water on high heat for 6 minutes until boiling, add all ingredients and seasonings, and cook for 40 minutes on medium heat.

27. Silver Ear Ribs Soup Ingredients 500 grams of half-ripe papaya, 20 grams of silver ear, 400 grams of ribs (chopped). Ginger, a little salt. Method ① ribs out of the water over the cold river, silver fungus soaked until large, torn into small pieces. ② papaya peeled and cored, washed and cut thick pieces. ③ Put the appropriate amount of water on high heat for 6 minutes to roll, put down the material and ginger, 40 minutes on medium heat, under the salt seasoning can be.

28. light vegetables spare ribs soup Main ingredients: 500 grams of spare ribs chopped pieces, red dates 10 (core), eyebrow beans, about 100 grams of light vegetables, ginger 1 slice, green onion 1, about 300 grams of potatoes, asparagus 1 only. Directions: 1. Wash black-eyed beans and red dates. 2. 2: Soak tamarind in water for 30 minutes and rinse. 3, 1 tablespoon of oil, stir fry ginger and scallion, under the light vegetables burst a few moments, add the appropriate amount of water to boil, drain the water, ginger, scallion discarded. 4: Cook pork ribs in boiling water for 5 minutes, remove and rinse. 5, potatoes, bamboo shoots peeled and cleaned cut pieces. 6, the amount of water, boil roll, put black-eyed peas, tamarind, potatoes, sweet bamboo shoots, red dates, pork ribs, ginger, 1 piece of boil roll, slow cook for 3 hours, under the salt to taste.

29. Asparagus Spare Ribs Soup Ingredients: Radix et Rhizoma Ginseng 3 money, Rhizoma Atractylodis Macrocephalae 2 money, Poria 2 money, licorice 5 points, asparagus 6 two, half a catty of pork chops, 1 tsp. salt. Method: 1 will be 2 cups of water with herbs 1 with a low flame simmering until 1 cup of the remaining filtered to take the juice of the medicine. 2. Wash and cut pork chops into small pieces, scald in hot water and set aside. Peel and wash asparagus and cut into small pieces. 3 Take a wok, put in the asparagus and pork chops, pour in the above juice and 5 cups of water, put it into an electric pot and steam with 21/2 cups of water, then add salt. Effect: It can clear the summer heat, strengthen the spleen and open the stomach, and is suitable for consumption in summer when the body is tired and does not want to eat.

30. ginseng spare ribs soup Ingredients spare ribs 500g, ginseng 10g, angelica 5g, wolfberry 7g, Job's tear grains 10g, yam 7g, cinnamon 3g. Pork chops to several qi and blood, warming the yang, tonifying the kidneys, and lungs of the ingredients together, so that this meal can have a clear and moist appetizer, the benefits of qi spleen, for a long time after the disease, or post-surgery recuperation stage of the patient has a better tonic effect, the effect of the patient. Role. First blanch the pork chops fried in oil, and then add broth or boiling water, after the water boils, the meat to the soup can, and then put the cleaned medicinal materials into the pot, cook the soup and medicinal materials poured into the pot, the fire cook for 90 minutes, before leaving the pot to add salt, monosodium glutamate, chicken and other seasonings, so that this ginseng ribs soup is made.

31. peanut chicken feet ribs soup Ingredients: peanuts two two, one or two eyebrow beans, chicken feet 1 catty, 8 two ribs, ginger three Practice: eyebrow beans and peanuts washed, the chicken feet cut off the tip of the toes, with the ribs out of the water, washed. After the water boiling, put in all the ingredients, with high heat until the water boiling, turn to medium heat for two hours, add salt to taste that is complete.

32. Ribs soup with squash Ribs 200 to 250 grams, SpareRibs or PrimeRibs can be, 200 grams of potatoes, squash a piece, must be a whole piece of squash, squash silk cooking is not good. Cut all three ingredients into chunks, and make the chunks of squash a little smaller (for better flavor). Spare ribs into the soup pot, add half a pot of water, boil over high heat. Skim off the foam, add the squash cubes, and change the heat to medium so that the soup keeps rolling in a small stream. About 30 to 40 minutes, add the potato cubes, and roll for another 30 minutes or so. If the soup is light, add a pinch of salt; if it is salty, cook for a few minutes longer to absorb the flavor of the potatoes. The freshness of the ribs and the saltiness of the squash dissolve into the soup and the potatoes, which is wonderful.

33. knucklehead oyster and black bean ribs soup Main ingredients: knucklehead about 650 grams, about 90 grams of black bean oysters, about 500 grams of ribs chopped pieces, 2 slices of ginger, green onion 1, red dates 6 (core), 1 tablespoon of oil. Directions: 1: Scrape the skin off the melon and wash it. 2: Put the ribs into boiling water. 2: Boil pork ribs in boiling water for 5 minutes, remove and rinse. 3: Soak black oyster in water for 10 minutes. Wash. Put into a large soup bowl. Fill with boiling water and bake covered for 30 minutes, remove and drain. 4: Explode 1 piece of ginger and 1 green onion in oil, and then explode the black oysters, remove, and wash off the grease with hot water. 5, 12 cups of water boil roll, put all the ingredients boil roll, and then slow cook for 3 hours, under the salt to taste.

34. Taro Spare Ribs Soup Ingredients: spare ribs 500g, taro 400g, ginger 2 slices of scallion 3 branches, 1 tablespoon of minced green onion, 2 teaspoons of salt, monosodium glutamate 0.5 teaspoon, 0.5 tablespoon of cooking wine Method: 1. Taro peeled and cut into pieces; spare ribs into the boiling water and scalded. 2. pot filled with five bowls of water, first add ribs, ginger, scallion boiled to a low fire simmer for about fifteen minutes, fishing up ginger, scallion do not, and then add taro to cook for about fifteen minutes, drizzle cooking wine, add salt, monosodium glutamate to taste, sprinkle with scallions can be.

35. fig ribs soup Ingredients: (4 servings) figs 8 large pork ribs 500 grams of peel 1 piece of wolfberry 20 grams. Seasoning: salt 1-2 tsp soy sauce 4 tbsp salad oil 2 tbsp pepper a little. Directions: 1: Wash figs, cut into 1-finger pieces, put them into a large pot with 12 cups of water, cook over high heat for 20 minutes until boiling, then reduce the heat to medium and simmer for 1 hour. 2、When the figs are cooked and the meat is soft, season with salt and serve in a bowl. Remove the pork ribs, cut into appropriate sizes and dip in the seasoning mix. The condiments should be stirred with the appropriate amount of soy sauce, salad oil and pepper.

36. double skin roll spare ribs soup Ingredients: spare ribs, a rotting skin, a piece of tofu, one or two minced pork, two eggs. Ingredients:green onion, ginger, pepper, seasonings, salt, oil, sesame oil, monosodium glutamate, pepper oil. 1. Spare ribs cut into 2 cm small pieces, fly water into the casserole, add half a casserole of cold water, put ginger, pepper, seasonings, salt, high heat boil and then turn to micro-fire stew for 3 hours, pick up the spare ribs, will be filtered soup and re-poured back into the casserole. 2. the tofu and minced pork and stir, add salt, oil, sesame oil, monosodium glutamate, pepper oil, and then stir, made of stuffing

3. the eggs were spread into a diameter of 8 inches of thin egg pancake, and then cut the egg pancake into 2 halves, softened with water, cut into 8 inches long, 4 inches wide piece of a large roti can be cut into 8 pieces. Take 2 cut roti stacked on the board, put 1 cut egg skin, and then put the right amount of filling, along the long side of the roti rolled up to 8 inches long "double skin roll. 4. Place the four rolls in a casserole dish with the pork bone broth and cook over low heat for half an hour. Remove the rolls, place them on a sheet pan, and strain the soup. Cut each roll into two-inch pieces and place them neatly upright in the casserole dish. Pour the stock slowly back into the casserole dish until the stock is no longer on the rolls. Put the casserole back on a gentle heat and cook for half an hour. 37. Brussels sprouts cuttlefish ribs soup Main ingredients: 8 two soybean sprouts (about 320 grams), cuttlefish 2 two (about 80 grams), 6 two ribs (about 240 grams), ginger 2 slices, salt to taste. Directions: 1, cut off the roots of soybean sprouts, wash, drain, and stir-fry with hot white wok to dry the water. 2, spare ribs washed, chopped, blanch and drain. 3, cuttlefish with warm water, soak for 20 minutes. 4, boil 6 cups of water, all the materials into the high-fire rolling 10 minutes, change the fire boil 1 hour, add salt to taste will be completed. Note: Soybean sprouts are cold, put ginger with the pot, on the one hand, can drive away the cold, on the other hand, can increase the flavor of the soup.

38. carrot potato rib soup [Ingredients:] carrots, potatoes, pork bones, salt, sesame oil, pepper [Method:] 1, will be cleaned and cracked pork bones, carrots, potatoes, cleaned and peeled, cut into chunks; 2, sit on the high-pressure cooker ignition, put the broth, the bones to boil, boil a few minutes into the carrots, potatoes, potatoes, large fire after the opening of the pan to a small fire; 3, out of the pot when the bones, carrots, potatoes drained out, put salt, sesame oil, pepper is ready. [Characteristics:] taste thick and fragrant

39. Vermicelli spare ribs soup Food Ingredients: 150g of watery green matter powder, 200g of lamb ribs, 25g of coriander, 40g of peanut oil, 4g of salt, monosodium glutamate (MSG) 1.5g, 15g of cooking wine, 5g of rice vinegar, 2g of garlic, onion, ginger 5g each, 2g of pepper, 750g of soup. Food Practice: 1, the green bean vermicelli over the length of the short cut, washed with water. ; garlic pounded into a paste; green onion cut into sections; ginger slices; cilantro root, wash, cut into sections; lamb ribs clean, chopped into small pieces. 2, pot rack on the fire, put the oil burned to seven or eighty percent heat, under the garlic paste burst incense, into the mutton spare ribs repeatedly stir-fry, stir-fry dry water, and then into the rice vinegar with medium fire by dry ribs, and then add the soup, scallion segments, ginger and so on, high fire boil, skimming the floating foam. 3, switch to small fire cooking 1.5-2 hours, see the ribs crispy, under the green bean vermicelli boil, put salt, cooking wine and monosodium glutamate, burn for a moment, put pepper, sprinkle parsley segments, you can get out of the pot bowl to eat. 40. white radish spare ribs soup

Materials: white radish 612 grams, 280 grams of spare ribs, 1 branch of green onion, 1 cilantro Seasoning: salt 1/3 tablespoon, 1 tablespoon of concentrated chicken juice, 1/3 tablespoon of cooking wine, 1/2 tablespoon of sesame oil, 1/3 tablespoon of pepper

1, white radish peeled and cleaned, cut into hobnail-shaped pieces, blanch into the boiling water for 60 seconds, remove the drained; green onion chopped green onion flowers, cilantro cut into pieces. Cilantro cut into pieces.

2, spare ribs clean, chopped into 2-centimeter-long section, into the boiling water for 30 seconds, pull up and drain.

3, pot filled with 4 bowls of water, put the white radish and spare ribs, cover and boil over high heat, turn the heat down and continue to simmer for 45 minutes.