1

Remove the hard skin of walnuts and set aside.

2

Two bags of milk.

three

Put walnuts and milk together in the soymilk machine, add sugar, and add according to personal taste.

four

Add water to the scale line, preferably pure water.

five

Choose wet bean bonds to stir.

six

When it's done, pour it into a container and remember to filter it with a fine sand net. It can be eaten after cooling.