Wine stuffed eggs can enlarge breasts.
The taste of wine with eggs is sweet and sour, and it has nutritional effects such as nourishing Yin and nourishing skin. The wine with eggs is not only good for pregnant women, but also for breastfeeding women to promote lactation and lactation, as well as a very good effect of breast enlargement.
A week before the menstrual period, every morning drinking a bowl of wine with eggs, not only can enhance the beauty of the breasts, but also can be thin Oh, because the wine with eggs in the promotion of hormones to accelerate the secretion of substances, but also to fill the lack of energy after the menstrual period.
The wine wine egg sweet mellow, can stimulate the secretion of digestive glands, enhance appetite, help digestion. Sticky rice after brewing, the nutrients are more easily absorbed by the human body, is the middle-aged and elderly, pregnant and pregnant women and the body of a weak person to replenish the blood of the good products.
Extended information:
In the tradition of the Hakka people, egg in wine is an ancient recipe for postpartum breast care and milk production that has been passed down for thousands of years. The glycolytic enzymes in the egg with wine can promote the recovery of postpartum breasts.
Adapted to the consumption of the crowd: the majority of the female population, you can drink from small to large, especially postpartum breast period of women, breast development is poor, postpartum breast sagging and flaccid, before and after the menopause of breast dryness and inelasticity, the skin yellowish color, endocrine disorders and menstrual cramps phenomenon of the female population.
Consumption taboos: wine egg taboo and MSG together, otherwise it will produce trace poisoning.
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