A handful of ordinary pasta

A handful of spaghetti with cuttlefish sauce

A beet root

One tomato

One celery

Half a root of scallion

Half an onion

One lemon

Red wine 100ml

A piece of concentrated chicken soup

Ten prickly ash granules

Ten pieces of white pepper

Hand-ground black pepper granules

Thyme a little

rosmarin

lilac

A nutmeg

lemon grass

chilli powder

Cheese crumbs

How to make spaghetti with witch soup?

Dice beetroot, remove seeds from tomato, cut celery, cut scallion, cut lemon in half, and insert cloves into onion.

Boil beetroot, tomato, celery, scallion, onion and concentrated chicken soup, and add thyme, rosemary, nutmeg, white pepper and pepper. Squeeze half of the lemon and stew for 20 minutes.

After 20 minutes, add citronella, hand-ground black pepper, Chili powder and the other half of lemon to squeeze juice, and heat properly to taste. Sift the soup base for later use.

Spaghetti can be taken out by boiling water with salt for eight minutes, and the two colors of noodles should be cooked separately. Pour over the soup base, sprinkle with shredded cheese and set the plate with rosemary.

accomplish