Ingredients: 2 flounder.

Accessories: 1 ginger, 1 onion, 6 cloves of garlic, 2 parsley, a proper amount of vegetable oil, a little pepper, 1 star anise, 2 dried peppers, a proper amount of salt, 2 tablespoons of sugar and a proper amount of soy sauce.

Steps:

1, wash the fish first.

2. prepare ingredients.

3. Add vegetable oil to the pot. When the heat is 6-7 minutes, add shredded ginger, minced garlic, prickly ash and star anise and stir fry.

4. Stir-fry for a while on medium and small fire, add dried peppers and chopped green onion, and stir-fry a few times.

5. Add cooking wine and soy sauce and stir fry slightly.

6. Pour 2 small bowls of purified water, add sugar, salt and fragrant leaves, and bring to a boil.

7. Put the fish in the pot.

8. Sprinkle a little soy sauce on the surface and sprinkle with chopped green onion.

9. Cover the pot and simmer 15 minutes. Keep an eye on the soup.

10, plate, sprinkle with coriander, and a very simple home-cooked stew of fish is finished.