Shrimp sauce10ml

Three mountain eggs

Chopped green onion 10g

5 ml corn oil

2 grams of shredded ginger

condiments

50 ml of water

Steps:

1. Take 2 tablespoons of fermented shrimp paste and add shredded ginger.

2. Add three mountain eggs and a little chopped green onion.

3. Drop appropriate amount of corn oil and mix well. To prevent it from being too salty, I added some water.

4. Boil water in a steamer, add shrimp paste, and cover with steam 15 minutes.

5. It's cooked when you see the shrimp paste become tight.

skill

Shrimp sauce is salty, so don't use too much. Ginger can remove fishy smell.

The authentic practice in Qingdao is to add flour to shrimp sauce, but now everyone ignores it.