Indica rice, fresh eggs; ingredients: sea cucumber, cooked square chicken thighs, ham, dried scallops, battered shrimp, mushrooms, fresh bamboo shoots and green beans. The ratio of rice to toppings should not be greater than 7:3.

Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a traditional dish of Yangzhou, Jiangsu Province, belonging to Huaiyang cuisine. Its main ingredients are rice, ham, eggs and shrimp. Yangzhou fried rice is rigorously selected, finely made, beautifully processed and color-coordinated. After deep-frying, the particles are clear, loose, moderately soft and hard, harmonious in color, glossy and full, with a variety of ingredients, fresh and smooth, tasty and delicious.