Half a chicken

300 grams of oysters

Salt 1.5 teaspoon

Oil 1 teaspoon

5 slices of ginger

2 garlic

-Steps-

1. First, wash the oysters with clear water, then add 2 teaspoons of raw flour, gently knead and wash them with clear water, then add 2 teaspoons of raw flour and gently knead and wash them with clear water for later use.

2. Cut the chicken into small pieces for use.

3. Add oil, ginger and garlic to the pot, pick out the bones and breast of the chicken, stir fry in the pot, and add a little white wine.

4. Boil the soup in water as much as you want for about half an hour.

5. Add chicken and cook for about 8 minutes.

6. Cook the oysters in water for about 2 to 3 minutes, season with salt and serve. The soup is delicious, and there are chickens and oysters to cook, killing two birds with one stone.

-Hint-

It is best to buy oysters now and open them now, so as to ensure freshness. Cook it immediately after you buy it, and it is best not to put it in.