Step 1, a few fish pieces, general grass carp can be, tender meat. Wash, in order to put into the pot, add oil to fry on one side.

Step 2, you can high fire, see firmly not paste, appear after the golden turn, in turn, continue to fry. (If you can't master the fire, you can use medium heat.)

Step 3: Fry both sides about the same, then put in the red and green chili peppers. (Keep shaking the pan to avoid sticking.)

Step 4: Add the wine, soy sauce, and salt.

Step 5: Add water, not over the fish pieces, turn on high heat and bring to a boil, then turn down the heat and simmer slightly for 10 minutes to taste.

Step 6, during the period to pay attention to, the pot of water is still there, until the soup is not much, turn the heat to collect a little, start the pot.

Tips:

1. fish cut to about the same size, so that the fish will be flavorful, and fish without fish roe (some people do not like to eat fish roe); 2. do not keep turning in the middle of the fish is easy to loose; 3. according to personal taste you can also add black beans or pickled peppers.