1, raw materials: 350g of drumsticks, 200g of beans (without silk beans), and chilli sauce. Ingredients: salt, cooking wine, pepper, ginger, onion, garlic, dried Chili, soy sauce.

2, two chicken legs, a number of beans (no silk beans), onions, ginger, Chili sauce;

3. Cut the chicken leg into small pieces, marinate in cooking wine, shred the onion, peel the ginger and cut into pieces;

4. Relax the oil in the pot. When it is 60% hot, add the beans and fry them. When the skin is dry and slightly wrinkled, take it out;

5. Fry the chicken nuggets with the remaining fried beans. After the chicken nuggets are put in, change to medium heat and fry slowly. When you see that the chicken is tight and the chicken skin turns yellow, when some are crispy, drain the oil and remove it;

6. Re-heat the remaining oil in the pot to 60% heat, add the onion and ginger slices to stir-fry for fragrance, then pour in two tablespoons of Chili sauce and stir-fry over medium heat, then add the previously fried chicken pieces, stir-fry with a little salt, some sugar and a little soy sauce, and finally pour in sesame oil and a little monosodium glutamate, mix well quickly, sprinkle some green onion shreds before taking out the pot, and then cook a small spoonful of high-alcohol to serve out the plate;

7. It's the same pot where the chicken pieces were just fried. Heat it, add the previously fried beans, add a little salt and turn it evenly. Code it around the plate containing the chicken pieces and live together.