Guava and pomegranate are not the same. Guava is a berry that belongs to the family Garnetaceae, while guava is a fruit that belongs to the genus Guava. There is also a difference between the taste of guava and pomegranate, guava flavor is sweet and sour with an astringent taste, while the pomegranate taste is divided into two kinds of sour and sweet, more crisp.

The fruit of the guava is presented as a crystal-like small seeds, the skin is relatively thin, the fruit is a piece; while the guava meat is coarse and hard, bite is hard, like apples and pears to eat the flesh. And the outer skin of the guava is edible, while the skin of the guava will not be eaten directly.

The shape of the guava varies, some also like pears, generally green skin, and some rough, the flesh is generally white or yellow, some flesh is red, guava sweet and juicy, eat fresh and smooth. The skin of the guava is generally smooth, the flesh is like a gem-like particles, the flavor is either acidic or sweet.

The guava was brought to the world by Europeans only after the great geographical discoveries. It is superbly adapted and can be grown from the Americas to Africa and from Southeast Asia to Australia. The way to eat guava, apart from juicing it, is to just nibble on it. The main parts of the guava we eat are the fleshy skin, and the plump, juicy placenta. There are two types of guava, red and white, and the white guava is known as the "crystal guava". By and large, the white heart is sweeter, while the red heart is more aromatic.