2, broken into pieces and cleaned.

3, pour the appropriate amount of water into the pot to boil, put the cleaned gray flowers into the blanching.

4, become soft, after the soup becomes brown you can fish out, soak in water to clean it, water control.

5, the pot pour into the appropriate amount of oil heat, into the blanched water control gray tree flower stir fry.

6, halfway to add the right amount of salt and soy sauce soil flavor.

7, mushrooms stir-fried to the flavor after adding cut red pepper.

8, before leaving the pot into the green onion stir fry a few times to complete.