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Why can’t cherries be produced in China?

Because cherries have certain requirements for temperature, moisture, soil, light, etc. during the planting process, not all areas are suitable for planting cherries.

For example, cherries are grown in Shandong, Liaoning, Sichuan and other places in my country, and the scale is also large. However, because the yield of cherries is low, maintenance is complicated, and they cannot withstand storage or transportation, there are not many farmers who grow cherries.

Extended information:

Growth habits

Chinese cherries have weak cold resistance and prefer a warm and humid climate. They are suitable when the annual average temperature is 15~ Cultivated at 16°C. Sweet cherries like to be cool and dry. The natural dormancy period of cherries is about 80 to 100 days. The amount of cooling required for sweet cherries to complete dormancy is 1100 to 1300 hours below 7.3°C. Sour cherries take 1,200 to 2,500 hours.

Chinese cherries have a short dormancy period and are easy to germinate when the temperature warms up in late winter and early spring. If there is a "late spring cold" (frost or snow), the flower organs will be frozen, which will seriously affect the yield and even No grains were harvested.

Therefore, during development, we must pay attention to whether the local low temperature and cold wave attack time in spring coincides with the flowering period. Places where adverse weather (frost, snow, strong winds), etc. occur during the flowering period of cherries every year cannot be planted. Even if there are few places where disastrous weather occurs, suitable terrain should be selected for planting when building a garden.