1.? Blanch fresh bamboo shoots and mushroom slices until the mushrooms change color slightly.
2.? Stir-fry minced garlic and shallots at low temperature until they are fragrant.
3.? Add the diced sausage and stir-fry until the sausage is slightly burnt.
4.? Stir-fry bamboo shoots and mushrooms with water, add dried peppers, and have a strong taste.