Celery and Lily Stir-Fry Cashews Ingredients

3 celery, 15 lily petals, 15 cashews, 15 grams of carrots, 3 grams of finely chopped green onions, 2 grams of ginger, 1 tsp of chicken broth powder, 1/2 tsp of sugar, a pinch of salt, a pinch of water starch

Celery and Lily Stir-Fry Cashews Step by Step

1. celery, remove the tendons and cut rhombus-shaped pieces, peel the carrots and cut the snowflake slices.

2. pot of hot water, down into the cashews blanch 1 minute, drain and put aside, the pot into a small amount of oil, a small amount of salt, the celery, carrots blanch 1 minute, put aside.

3. In a separate pot, add oil to the bottom of the pot, add the cashews to the pot and fry until golden brown, then remove from the pot and drain.

4. In a separate pan, add the oil to the bottom of the pan, add the chopped green onion and sliced ginger and sauté.

5. Add celery, lily, carrot slices and stir fry, add chicken powder, sugar, salt and stir fry evenly, add water starch thickening, drizzle in the oil out of the pot to plate.

6. Finally, put the fried cashews can be. Finished product.