Pork elbow in soup can be put into the appropriate amount of soybeans, but also white radish, winter melon, lotus root and so on.

The big pork elbow is thick skinned, sinewy, gelatinous and lean. Its nutrition is very rich, containing more protein, especially containing a large amount of collagen protein, and the same as the skin of the meat, is to make the skin plump, moist, strong body fattening therapeutic good.