Explanation: Hericium erinaceus in Daxinganling is mainly distributed in Daxinganling area of Heilongjiang Province, while Hericium erinaceus in Changbai Mountain of Jilin Province. The different producing areas of the two lead to their different growing environments and quality. In appearance, the cap of Hericium erinaceus in Daxing 'anling is small, oblate, with thick folds, thick meat and delicious taste. However, the cap of Hericium erinaceus in Changbai Mountain is large, flat or hemispherical, with thin folds, tender meat and soft taste.
Expansion: Hericium erinaceus is a precious edible fungus, and is known as the "king of bacteria". Besides Hericium erinaceus in Daxing 'anling and Changbai Mountain, there are Hericium erinaceus from other places, such as Hericium erinaceus in Sichuan and Hericium erinaceus in Yunnan. Hericium erinaceus from different producing areas also has its unique quality and characteristics, so you can choose according to your own preferences and taste when buying. At the same time, no matter what kind of Hericium erinaceus is, it needs to be cleaned before eating, so as not to affect health.