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What kind of delicious and inexpensive fish have you eaten?
The fish I have eaten that is delicious and inexpensive is stickleback. This kind of fish is bright, white and delicate, delicious, and can be cooked in soup, braised in brown sauce or steamed.

Yellow stickleback fish is small, which is characterized by a row of spines on the back in front of the dorsal fin. Each ventral fin has a sharp spine; The tail handle is slender and the tail fin is square. There is no scale, and there are an indefinite number of hard nail pieces on the side. Stickleback fish is famous for its reproductive behavior. Aquatic insects, molluscs, shrimps and small fish are the main materials of Pseudosciaena crocea, which likes to live in the bottom of ditches and grows slowly.