Understand the five classic varieties of red grapes in one article

Cabernet Sauvignon, the king of red grapes.

Origin: France.

Characteristics: The fruit is small, the fruit bunches are tight, purple-black round shape, and the skin is thick and juicy.

Aroma: black cherry, black currant, cedar, baking spices, graphite.

Brewing taste: moderate acidity, rich tannins, full body, thick and rich taste.

Recommended meals: mutton, steak, pork, duck, venison and other high-protein and high-fat dishes.

Merlot, the public lover.

Origin: France.

Characteristics: The fruit is dark blue, small in size and thin in skin.

Aroma: blackberry, plum, black cherry, pepper.

Brewed mouthwatering: Slightly dry in the mouth, medium to full-bodied and mellow, and as smooth as velvet in the mouth.

Suggested food pairings: roasted chicken, frozen York ham, barbecue rolls and other red meats.

Cabernet Franc is a low-key and powerful wine.

Origin: France.

Characteristics: The fruit ears are medium in size, conical in shape, and the fruit grains are tightly packed.

Aroma: green pepper, strawberry, red plum, raspberry, pepper, gravel.

Brewed taste: smooth and easy to drink, with delicate taste and balanced tannins.

Suggested food pairings: salad, chicken, duck and goose, lasagna, Mediterranean food.

Pinot Noir, the queen of red grapes.

Origin: France.

Features: Purple-black fruit, small fruit, thin skin, juicy pulp.

Aroma: strawberry, cherry, mushroom, clove.

Brewing taste: soft and delicate taste, light body, rich flavor and light color.

Suggested food pairings: braised duck, Italian mushroom rice, bacon.

Grenache, the queen of change.

Origin: Spain.

Features: The fruit berries are large but the skin is very thin.

Aroma: red currant, blueberry, cherry and plum, raspberry, toffee and leather.

Brewed taste: After brewing, the color is lighter, the alcohol content is higher, the wine is full-bodied, the tannins are soft, and it is slightly sweet.

Suggested food pairings: roast duck, roast lamb, game, braised beef and stewed sausages.