Baby ravioli ~ suitable for 10 months and above a little bit of small teeth and shrimp is not allergic to the little baby to eat O ~

Raw materials: ravioli skin, fresh shrimp, green onions

Step 1: shrimp in the refrigerator freezer for about half an hour and then out of the shells of the shrimp, with a toothpick to pick out the shrimp line.

The second step: the organized shrimp clean, peeled and cleaned small onions, respectively, cut into small minced.

Step 3: Put the chopped scallions and shrimp minced together and chop well.

Step 4: Use chopsticks to clip a small point of shrimp meat to the small wonton skin, the left and right each cover a little, covered with a small quilt, wrapped into a small wontons ~

Step 5: pot of water boiling into the packaged wontons and then boiled twice can be served ~ a bowl of fragrant baby small wontons on the ready ~ eat shrimp is very good, and did not add any seasoning, so the 10 months and above a little bit of small teeth! At the same time on the text of the ingredients are not allergic to the little baby can eat!

Small reminder:

1, small children to eat, it is best to get only the chopstick tip size of the filling wrapped in wontons at a time.

2, 1 year old and above when the baby eat shrimp filling can be appropriate to put a little bit of seasoning inside ~ such as salt and oil ~ 3 best to buy live shrimp back to do ~